Methods Cook spaghetti until al dente. Reserve½ cup pasta water. Gently heat olive oil, garlic and za'atar. Add labneh and a splash of pasta water to loosen into a sauce....
Methods Cook spaghetti until al dente. Reserve½ cup pasta water. Gently heat olive oil, garlic and za'atar. Add labneh and a splash of pasta water to loosen into a sauce....
Methods Toss carrots with olive oil, honey, cumin, salt & pepper. Roast at 200°c for 20-25 mins until caramelised. Whip labneh with a splash of olive oil and lemon zest....
Methods Toss carrots with olive oil, honey, cumin, salt & pepper. Roast at 200°c for 20-25 mins until caramelised. Whip labneh with a splash of olive oil and lemon zest....
Methods Mix labneh with garlic and a pinch of salt. Spread onto a plate. Bring a pot of water to a gentle simmer, add vinegar, and poach eggs (3 mins...
Methods Mix labneh with garlic and a pinch of salt. Spread onto a plate. Bring a pot of water to a gentle simmer, add vinegar, and poach eggs (3 mins...
Methods Place figs in a baking dish, drizzle with butter/oil. Bake at 200°c for 10-12 mins until soft. Warm honey with chilli flakes. Spread labneh on a plate, top with...
Methods Place figs in a baking dish, drizzle with butter/oil. Bake at 200°c for 10-12 mins until soft. Warm honey with chilli flakes. Spread labneh on a plate, top with...
Methods Roast whole eggplant at 220°C until soft (25 mins). Scoop flesh, chop roughly. Mix eggplant through labneh with salt. Cook onion and garlic in olive oil, add spices and...
Methods Roast whole eggplant at 220°C until soft (25 mins). Scoop flesh, chop roughly. Mix eggplant through labneh with salt. Cook onion and garlic in olive oil, add spices and...
Method Separate egg white from yolk and beat white till fluffy. In a separate bowl combine yolk, tahini, maple syrup, olive oil, vanilla and cacao powder. Gently fold in egg...
Method Separate egg white from yolk and beat white till fluffy. In a separate bowl combine yolk, tahini, maple syrup, olive oil, vanilla and cacao powder. Gently fold in egg...
We got the beet in our flavourful Beetroot Hummus, a vibrant take on our fresh classic dip made from pure chickpeas, our silky smooth signature tahini and a pinch of salt. Sweet, earthy goodness, bright healthy beets and our real deal hummus dip.
Contains Sesame. May contain traces of nuts.
Made in Australia from at least 97% Australian Ingredients
Keep refrigerated between 1-4°C
Once opened, consume within 5 days
Hummus doesn’t get better than this. Classic fresh ingredients of pure chickpeas, our silky smooth signature tahini and a pinch of salt made with a super authentic touch. Velvety, textured and a depth of flavour the way hummus is meant to taste. Don’t go dipping second best – this one’s the real deal.
Chickpeas (60%), Tahini Paste (16%), Water, Canola Oil, Spices, Salt, Citric Acid, Potassium Sorbate.
Contains Sesame. May contain traces of nuts.
Made in Australia from at least 97% Australian Ingredients
Keep refrigerated between 1-4°C
Once opened, consume within 5 days
Hummus doesn’t get better than this. Classic fresh ingredients of pure chickpeas, our silky smooth signature tahini and a pinch of salt made with a super authentic touch. Velvety, textured and a depth of flavour the way hummus is meant to taste. Don’t go dipping second best – this one’s the real deal.
Chickpeas (60%), Tahini Paste (16%), Water, Canola Oil, Spices, Salt, Citric Acid, Potassium Sorbate.
Contains Sesame. May contain traces of nuts.
Made in Australia from at least 97% Australian Ingredients
Keep refrigerated between 1-4°C
Once opened, consume within 5 days
Our Falafel Herbed is not only delicious, it is also dairy free, gluten free and plant based.
Chickpeas (62%), Onion, Canola Oil, Herbs (6%) (Parsley, Coriander), Water, Salt, Spices, Garlic, Fiber, Sodium Bicarbonate, Potasium Sorbate.
May be present: Lupin, Sesame, Tree Nuts.
No artificial colours or flavours.
Made in Australia.
Our Falafel Herbed is not only delicious, it is also dairy free, gluten free and plant based.
Chickpeas (62%), Onion, Canola Oil, Herbs (6%) (Parsley, Coriander), Water, Salt, Spices, Garlic, Fiber, Sodium Bicarbonate, Potasium Sorbate.
May be present: Lupin, Sesame, Tree Nuts.
No artificial colours or flavours.
Made in Australia.
Our GREEN HARISSA is made with delicious pickled cucumbers and spicy green peppers.
Pickled Cucumbers (38%), Green Peppers (27%), Garlic, Canola Oil, Lemon Juice, Water, Potassium Sorbate.
Contains Sesame. May contain traces of nuts.
Made in Australia.
Keep Refrigerated.
Consume within 7 days after opening.
An earthy take on our silky smooth signature, vibrant Green Tahini blends fresh parsley and garlic with pure sesame seeds, tangy lemon juice and a pinch of sea salt, embodying a herbaceous, sharp and bright flavour in our real deal tahini dip.
Tahini Paste (48%), Water, Lemon Juice, Garlic, Parsley, Salt, Citric Acid, Potassium Sorbate.
Contains Sesame. May contain traces of nuts.
Made in Australia from at least 97% Australian Ingredients
Keep refrigerated between 1-4°C
Once opened, consume within 5 days
An earthy take on our silky smooth signature, vibrant Green Tahini blends fresh parsley and garlic with pure sesame seeds, tangy lemon juice and a pinch of sea salt, embodying a herbaceous, sharp and bright flavour in our real deal tahini dip.
Tahini Paste (48%), Water, Lemon Juice, Garlic, Parsley, Salt, Citric Acid, Potassium Sorbate.
Contains Sesame. May contain traces of nuts.
Made in Australia from at least 97% Australian Ingredients
Keep refrigerated between 1-4°C
Once opened, consume within 5 days
Our Hulled Tahini is made from 100% Sesame Seeds.
100% premium hulled sesame seeds. That’s it.
No added oil, salt or sugar.
Process: We use a slow roasting technique that keeps all the nutrients in the seeds so we can develop a smooth and creamy paste in each jar.
How to use: Dip, drizzle, stir.
Our Hulled Tahini is made from 100% Sesame Seeds.
100% premium hulled sesame seeds. That’s it.
No added oil, salt or sugar.
Process: We use a slow roasting technique that keeps all the nutrients in the seeds so we can develop a smooth and creamy paste in each jar.
How to use: Dip, drizzle, stir.
Our Hulled Tahini is made from 100% Sesame Seeds.
100% premium hulled sesame seeds. That’s it.
No added oil, salt or sugar.
Process: We use a slow roasting technique that keeps all the nutrients in the seeds so we can develop a smooth and creamy paste in each jar.
How to use: Dip, drizzle, stir.
Jerusalem Hummus is our fresh, classic dip with a little more bite at the bottom. Made from pure chickpeas, our silky smooth signature tahini and a pinch of salt, this one adds whole, fluffy chickpeas into the mix for some tasty gems found in our real deal hummus dip.
Made in Australia from at least 97% Australian Ingredients
Keep refrigerated between 1-4°C
Once opened, consume within 5 days
Your zesty besty comes to life with Lemon and Dill, this fresh twist on our classic hummus dip. Made from pure chickpeas, our silky smooth signature tahini, a pinch of salt and a herbaceous, citrusy kick. This hummus is crisp – dip it like you mean it.
Made in Australia from at least 97% Australian Ingredients
Keep refrigerated between 1-4°C
Once opened, consume within 5 days
Meet Matbucha (say it like mat-boo-kha) – your new everything sauce. A delicious slow-cooked chunky tomato dip that does it all. Use it as a base for shakshuka, swirl it into pasta, spread it on bread or eat it straight off the spoon. The perfect match for our classic hummus – but bold enough to dip on its own.
Tomatoes (87%) (Tomatoes Crushed, Tomato Paste, Citric Acid), Canola Oil, Garlic, Salt, Spices, Potassium Sorbate.
Contains Sesame. May contain traces of nuts.
Made in Australia from at least 97% Australian Ingredients
Keep refrigerated between 1-4°C
Once opened, consume within 5 days
Our Onion & Chive Labneh is made from creamy strained yoghurt, blended with mild onion and fresh chives. Smooth, savoury and lightly tangy, this flavour-packed dip is perfect for spreading, dipping or entertaining.
Milk, Cream (Milk), Milk Solids, Salt, Onion (1%), Lactic Acid, Starter Culture, Chive (0.1%), Locust Bean Gum, Guar Gum, Potassium Sorbate.
Contains Milk. May Contain Sesame, Tree Nuts.
Made in Australia from at least 97% Australian Ingredients
Keep refrigerated between 1-4°C
Once opened, consume within 5 days
Our Original Labneh is crafted from cultured milk and strained the traditional way to create a rich and creamy texture. Made with simple ingredients, our labneh delivers a smooth and tangy taste that's perfect for any occasion. For the authentic Mediterranean experience, spread generously onto a plate, drizzle with extra virgin olive oil, sprinkle with za'atar and enjoy with warm pita bread.
Milk, Cream (Milk), Milk Solids, Salt, Lactic Acid, Starter Culture, Locust Bean Gum, Guar Gum, Potassium Sorbate.
Contains Milk. May Contain Sesame, Tree Nuts.
Made in Australia from at least 97% Australian Ingredients
Keep refrigerated between 1-4°C
Once opened, consume within 5 days
Smooth, creamy and full of flavour, our Red Capsicum Labneh blends Original labneh with the sweet, roasted style taste of red capsicum. Fresh, vibrant and perfect for entertaining, spreading or dipping.
Milk, Cream (Milk), Milk Solids, Red Capsicum (2%), Spices, Salt, Lactic Acid, Starter Culture, Locust Bean Gum, Guar Gum, Potassium Sorbate.
Contains Milk. May Contain Sesame, Tree Nuts.
Made in Australia from at least 97% Australian Ingredients
Keep refrigerated between 1-4°C
Once opened, consume within 5 days
Our RED HARISSA is made with spicy chilli and red peppers.
Red Peppers (41%), Canola Oil, Chilli (18%), Garlic, Salt, Spices, Water, Potassium Sorbate.
Contains Sesame. May contain traces of nuts.
Made in Australia.
Keep Refrigerated.
Consume within 7 days after opening.
Silky smooth and oh so satisfying, our Signature Tahini is the best you’ll ever taste. Perfectly balanced pure sesame seeds, tangy lemon juice, a pinch of sea salt and the Tahini Neri touch to make simple ingredients pop. It’s the real deal tahini with deliciousness in every dip.
Tahini Paste (48%), Water, Lemon Juice, Citric Acid, Salt, Potassium Sorbate.
Contains Sesame. May contain traces of nuts.
Made in Australia from at least 97% Australian Ingredients
Keep refrigerated between 1-4°C
Once opened, consume within 5 days
Silky smooth and oh so satisfying, our Signature Tahini is the best you’ll ever taste. Perfectly balanced pure sesame seeds, tangy lemon juice, a pinch of sea salt and the Tahini Neri touch to make simple ingredients pop. It’s the real deal tahini with deliciousness in every dip.
Tahini Paste (48%), Water, Lemon Juice, Citric Acid, Salt, Potassium Sorbate.
Contains Sesame. May contain traces of nuts.
Made in Australia from at least 97% Australian Ingredients
Keep refrigerated between 1-4°C
Once opened, consume within 5 days
Red Hot Harissa adds a fiery kick to our classic hummus made from pure chickpeas, our silky smooth signature tahini and a pinch of salt. Spicy, saucy, velvety, textured and a depth of flavour the way hummus is meant to taste. This dip is bang on!
Chickpeas (53%), Tahini Paste (14%), Water, Canola Oil, Red Peppers, Chilli (2%), Spices, Salt, Citric Acid, Potassium Sorbet.
Contains Sesame. May contain traces of nuts.
Made in Australia from at least 97% Australian Ingredients
Keep refrigerated between 1-4°C
Once opened, consume within 5 days
Pop, Tang, Hot, Bang goes our Spicy Tahini tango. A saucy red harissa addition to our silky smooth signature recipe made from pure sesame seeds, tangy lemon juice and a pinch of sea salt. It’s our real deal tahini dip with a little extra kick.
Tahini Paste (44%), Water, Lemon Juice, Canola Oil, Red Peppers, Chilli (2%), Spices, Salt, Citric Acid, Potassium Sorbate.
Contains Sesame. May contain traces of nuts.
Made in Australia from at least 97% Australian Ingredients
Keep refrigerated between 1-4°C
Once opened, consume within 5 days
