Method
- Separate egg white from yolk and beat white till fluffy.
- In a separate bowl combine yolk, tahini, maple syrup, olive oil, vanilla and cacao powder.
- Gently fold in egg white and shift in flour and baking powder. Stir gently to combine.
- Pour into greased pudding ramekin, and bake at 190.
Cooking time will depend on your ramekin size – approx. 15 minutes if separating mix into 4 mini ramekins, 20 minutes if into 2 ramekins, 25 minutes if you’re making one big pudding