Zaatar & Labneh Spaghetti

  • 2-3 SERVINGS
  • 20 minutes

Ingredients

  • 250g spaghetti
  • ¾ cup Original Labneh
  • 2 tbsp olive oil
  • 1 tbsp za'atar
  • 1 clove garlic, minced
  • ½ lemon juice
  • Parmesan (optional)
  • Salt & pepper

Methods

  1. Cook spaghetti until al dente. Reserve½ cup pasta water.
  2. Gently heat olive oil, garlic and za'atar.
  3. Add labneh and a splash of pasta water to loosen into a sauce.
  4. Toss through pasta with lemon juice.
  5. Season and finish with parmesan if using.

Perfect With

Tahini Neri Original Labneh

Original Labneh

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