Spiced Lamb Mince with Eggplant Labneh

  • 4 SERVINGS
  • 35 minutes

Ingredients

  • 500g lamb mince
  • 1 eggplant
  • 1 cup Onion & Chive Labneh
  • 2 tbsp alive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp cinnamon
  • 1 small onion, diced 2 cloves garlic
  • Pomegranate seeds (optional)
  • Flatbread, to serve

Methods

  1. Roast whole eggplant at 220°C until soft (25 mins). Scoop flesh, chop roughly.
  2. Mix eggplant through labneh with salt.
  3. Cook onion and garlic in olive oil, add spices and lamb. Brown well.
  4. Spread eggplant labneh on a plate, top with lamb.
  5. Finish with pomegranate seeds.

Perfect With

Tahini Neri Onion & Chive Labneh

Onion & Chive Labneh

EXPLORE MORE
RECIPES

Turkish Eggs with Labneh - Tahini Neri

Turkish Eggs with Labneh

Read More
Zaatar & Labneh Spaghetti - Tahini Neri

Zaatar & Labneh Spaghetti

Read More
Roasted Dutch Carrots with Whipped Labneh - Tahini Neri

Roasted Dutch Carrots with Whipped Labneh

Read More
Baked Figs, Labneh & Hot Honey - Tahini Neri

Baked Figs, Labneh & Hot Honey

Read More
Tahini Chocolate Pudding - Tahini Neri

Tahini Chocolate Pudding

Read More
Chickpea & Tahini Salad Sandwich - Tahini Neri

Chickpea & Tahini Salad Sandwich

Read More
Chickpea Shawarma Stuffed Pita - Tahini Neri

Chickpea Shawarma Stuffed Pita

Read More
Tahini & Olive Spaghetti with Tomato Salad - Tahini Neri

Tahini & Olive Spaghetti with Tomato Salad

Read More
Tahini, Dark Chocolate & Pistachio Popsicles - Tahini Neri

Tahini, Dark Chocolate & Pistachio Popsicles

Read More

FOLLOW US @ TAHININERI_