Spiced Lamb Mince with Eggplant Labneh

  • 4 SERVINGS
  • 35 minutes

Ingredients

  • 500g lamb mince
  • 1 eggplant
  • 1 cup Onion & Chive Labneh
  • 2 tbsp alive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp cinnamon
  • 1 small onion, diced 2 cloves garlic
  • Pomegranate seeds (optional)
  • Flatbread, to serve

Methods

  1. Roast whole eggplant at 220°C until soft (25 mins). Scoop flesh, chop roughly.
  2. Mix eggplant through labneh with salt.
  3. Cook onion and garlic in olive oil, add spices and lamb. Brown well.
  4. Spread eggplant labneh on a plate, top with lamb.
  5. Finish with pomegranate seeds.

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