Methods
- Toss carrots with olive oil, honey, cumin, salt & pepper.
- Roast at 200°c for 20-25 mins until caramelised.
- Whip labneh with a splash of olive oil and lemon zest.
- Spread labneh on a plate, top with carrots.
- Finish with nuts and mint.
Perfect With
Tahini Neri Onion & Chive Labneh