Roasted Dutch Carrots with Whipped Labneh

  • 4 SERVINGS
  • 30 minutes

Ingredients

  • 2 bunches dutch carrots
  • 1 cup Onion & Chive Labneh 
  • 2 tbsp olive oil 
  • 1 tbsp honey 
  • 1 tsp cumin seeds 
  • Zest of 1 lemon 
  • Salt & pepper 
  • Pistachios or almonds, roughly chopped
  • Fresh mint 

Methods

  1. Toss carrots with olive oil, honey, cumin, salt & pepper.
  2. Roast at 200°c for 20-25 mins until caramelised.
  3. Whip labneh with a splash of olive oil and lemon zest.
  4. Spread labneh on a plate, top with carrots.
  5. Finish with nuts and mint.

Perfect With

Tahini Neri Onion & Chive Labneh

Onion & Chive Labneh

EXPLORE MORE
RECIPES

Turkish Eggs with Labneh - Tahini Neri

Turkish Eggs with Labneh

Read More
Zaatar & Labneh Spaghetti - Tahini Neri

Zaatar & Labneh Spaghetti

Read More
Baked Figs, Labneh & Hot Honey - Tahini Neri

Baked Figs, Labneh & Hot Honey

Read More
Spiced Lamb Mince with Eggplant Labneh - Tahini Neri

Spiced Lamb Mince with Eggplant Labneh

Read More
Tahini Chocolate Pudding - Tahini Neri

Tahini Chocolate Pudding

Read More
Chickpea & Tahini Salad Sandwich - Tahini Neri

Chickpea & Tahini Salad Sandwich

Read More
Chickpea Shawarma Stuffed Pita - Tahini Neri

Chickpea Shawarma Stuffed Pita

Read More
Tahini & Olive Spaghetti with Tomato Salad - Tahini Neri

Tahini & Olive Spaghetti with Tomato Salad

Read More
Tahini, Dark Chocolate & Pistachio Popsicles - Tahini Neri

Tahini, Dark Chocolate & Pistachio Popsicles

Read More

FOLLOW US @ TAHININERI_