Methods
- Mix labneh with garlic and a pinch of salt. Spread onto a plate.
- Bring a pot of water to a gentle simmer, add vinegar, and poach eggs (3 mins for soft yolk).
- Heat oil/butter, add paprika/chilli and let it sizzle.
- Place eggs on labneh, spoon over hot chilli butter.
- Finish with herbs, salt, pepper.
Perfect With
Tahini Neri Red Capsicum Labneh