Baked Figs, Labneh & Hot Honey

  • 2-4 SERVINGS
  • 15 minutes

Ingredients

  • 8 fresh figs, halved
  • 1 cup Original Labneh
  • 2 tbsp honey
  • ½ tsp chilli flakes
  • 1 tbsp butter or olive oil
  • Thyme leaves
  • Crushed nuts (walnuts or hazelnuts)

Methods

  1. Place figs in a baking dish, drizzle with butter/oil.
  2. Bake at 200°c for 10-12 mins until soft.
  3. Warm honey with chilli flakes.
  4. Spread labneh on a plate, top with figs.
  5. Drizzle hot honey, finish with thyme and nuts.

Perfect With

Tahini Neri Original Labneh

Original Labneh

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