Tahini Choc Chip Cookies

Method

1. Turn oven onto 160 degree celcius. Take baking sheets out.
2. In a bowl, beat the warm butter, tahini and rice malt syrup for 2-3 minutes or until fluffy.
3. Scrape down the sides of the bowl and add the egg and vanilla – beat until combined.
4. In a small bowl, add the flour and chocolate chips, mix to blend ingredients.
5. Slowly add the dry ingredients to the wet ingredients, don’t overmix dough – blend to combine.
6. Line two baking sheets with parchment paper & form round balls of cookie dough in your hands, place each cookie dough 4 cm apart.
7. Bake the cookies for 12 minutes or until soft and golden brown. Let cookies cool on baking tray then ENJOY!