Moroccan Matbucha

Meet Matbucha (say it like mat-boo-kha) – your new everything sauce. A delicious slow-cooked chunky tomato dip that does it all. Use it as a base for shakshuka, swirl it into pasta, spread it on bread or eat it straight off the spoon. The perfect match for our classic hummus – but bold enough to dip on its own.

Ingredients

Tomatoes (87%) (Tomatoes Crushed, Tomato Paste, Citric Acid), Canola Oil, Garlic, Sea Salt, Spices, Potassium Sorbate.

Made in Australia from at least 97% Australian Ingredients
Keep refrigerated between 1-4°C