Ingredients
chickpeas:
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon sea salt
- 1 teaspoon turmeric powder
- 1 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of cayenne pepper
- 3 tablespoons olive oil
- 2 cups cooked Mount Zero chickpeas (or 1-15 ounce can, drained and rinsed)
- 1/3 cup thinly sliced red onion
- 1/4 cup thinly sliced red pepper
pita:
- 2 whole-wheat pita with pockets
- 1/4 cup Classic or Spicy Hummus
- 1 to 2 handfuls chopped lettuce
- Feta, optional
- Parsley & Raw Tahini to drizzle for topping