Ingredients
1 can full-fat coconut milk
1/2 cup (120ml) tahini
1/3 cup (80ml) maple syrup or any other liquid sweetener
1 tsp vanilla extract
Pinch of salt
1/4 cup chopped pistachios to garnish
Chocolate Coating:
1/4 cup coconut oil
1/4 cup cocoa powder
2 tbsp maple syrup or rice malt syrup