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Tahini Neri
Recipes
Tahini Choc Chip Cookies
Tahini Choc Chip Cookies
Prep time
15 minutes
Cook time
12 minutes
Serving
Yields 18
Ingredients
8 tbsp unsalted butter
½ cup Tahini Neri Raw Tahini
½ cup rice malt syrup
1 large egg
1 tsp vanilla extract
1 cup self-raising flour
2 cups of chocolate chips (dark, milk or white)
Method
Turn oven onto 160 degree celcius. Take baking sheets out.
In a bowl, beat the warm butter, tahini and rice malt syrup for 2-3 minutes or until fluffy.
Scrape down the sides of the bowl and add the egg and vanilla – beat until combined.
In a small bowl, add the flour and chocolate chips, mix to blend ingredients.
Slowly add the dry ingredients to the wet ingredients, don’t overmix dough – blend to combine.
Line two baking sheets with parchment paper & form round balls of cookie dough in your hands, place each cookie dough 4 cm apart.
Bake the cookies for 12 minutes or until soft and golden brown. Let cookies cool on baking tray then ENJOY!
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